If the menu at Pietro’s No. 2 in Vacaville says “garden fresh” you better believe it.
Some of the zucchini in the minestrone, the peppers in the pasta sauce, the oregano and basil seasonings we all grown in the home garden tended by Theresa and Gino Monteleone.
[Read the Entire Review Online]...
Vacaville MagazineFrom January/February 2009:
"In keeping with the tradition of reviewing some of Vacaville’s historic restaurants, we were of to Pietro’s No. 2 for dinner. Pietro’s No. 2 is owned and operated by Teresa Monteleone and her son, Joseph.
...[Read the Entire Review Online]...
Te Constatino’s have been coming for 37 years and perhaps now many new families will make this restaurant a tradition also. Buon Appetito!"
I
thank my girlfriend for introducing me to Pietro's. She grew up in
Vacaville, and after moving to the East Coast, would bring home
entire pizzas on the plane whenever she visited home. ... The
pizza here is damn good. ...
Overall, the service is great, and this includes both the regular
floor service as well as when having parties. ... Pietro's is one of the highlights of our trips to
California now. Vacaville has surprisingly good eats, and this is
chief among them.
Eris S., Chevy Chase, MD,
August 1, 2008
I
grew up in Vacaville and feel the same way about this place. We
visit friends or family and often cap off the night by picking up a
to-go pizza on the way out of town back to the bay area. Something
about the crust is very unique and just makes the pizza awesome.
Patrick S., Dublin, CA
November 26, 2008
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